How to Make Raisins Soft

Soften hard raisins to make them more pliable for cooking.

Raisins, the dehydrated versions of plump grapes, do not have to have a hard and dry texture. Softened raisins can emulate the texture of their previous life; plump, juicy and delicious. Softened raisins work well in cooking and baking recipes and complement dishes that need a smooth texture and a sweet, plummy flavor. Learn the technique to soften a batch of raisins to use in a raisin bread, cinnamon rolls, dessert sauce or any other recipe calling for raisins.

Things You'll Need

• Saucepan with lid
• Water
• Timer
• Microwave-safe bowl
• Potholders

Instructions

Stovetop

1. Place raisins in a small saucepan.

2. Cover the raisins with water.

3. Bring the water to a boil over medium heat. Turn off the heat, cover and let the raisins stand for 8 to 10 minutes until they are soft.

Microwave

1. Place raisins in a microwave-safe bowl, cover with water and top with a lid.

2. Microwave on high 30 to 45 seconds until the water is hot.

3. Let the raisins steep in the water for 5 minutes for an alternative way to soften the fruit. Drain the fruit in a colander before using.

Tips & Warnings

• Use potholders to handle hot bowls and pans.

• Allow the raisins to sit longer for a more tender texture.

References

• Land O'Lakes: Cooking and Baking Techniques: Preparing Ingredients: Softening Raisins
• June Meyer's Authentic Hungarian Heirloom Recipes Home Page: June Meyer's Authentic Hungarian Raisin Rolled Strudel; June Meyer; 2007