How to Harvest and Store Shallots

Shallots have gained a reputation as the aristocrats of the onion family, which probably accounts for their high price at the supermarket. Heaven knows it's not their finicky nature; they're as easy to grow as any other bulb. Their delicate flavor - a sort of cross between onions, garlic and scallions - adds distinction to anything from hearty casseroles to egg salad sandwiches.

Difficulty: Easy

Instructions

Things You'll Need:

• Baskets
• Garden Trowels
• Gardening Gloves
• Balls Of String
• Baskets

1. Begin harvesting the green tops about 30 days after planting - sooner if they're tall enough - and use them as you would the tops of chives or scallion in salads, soups or stews.

2. Start digging and using green bulblets 45 days or so after planting.

3. Harvest mature bulbs when the tops wither and turn brown.

4. Braid the tops and hang the bulbs to dry, or store them in mesh bags in a cool, dry place as you would onions.

Tips & Warnings

• Dig up shallots with care; like other members of the onion family, they'll rot quickly if their bulbs are damaged.