How to Keep Brownie Bites From Sticking

Brownie bites are the perfect sweet treat for those moments when you need a small chocolate fix. The brownie bite's small size allows you to indulge without ruining your diet. Brownie bites should come out of the oven in one piece, without sticking to the pan. If your brownie bites stick, you will end up with a crumbly mess. By taking extra precautions when preparing your brownie bites, your dessert will come out crumble-free.

Things You'll Need

  • 8 x 8 brownie pan or mini muffin pan
  • Parchment paper or wax paper
  • Butter
  • tbsp. flour
  • 2 tbsp. cocoa powder

Instructions

  1. Parchment Paper or Wax Paper

    • 1

      Prepare brownie batter as usual. Place baking pan on a flat surface.

    • 2

      Cut a piece of parchment paper or wax paper large enough to cover the bottom and two sides of the square pan with some overhang. Line the bottom and two sides of the pan with it. Grease the parchment paper or wax paper with butter.

    • 3

      Pour the batter into the pan and bake according to directions.

    • 4

      Remove from oven and allow to cool completely. Use a knife to carefully scrape around the unlined edges of the baking pan. Using paper edges, remove brownie bites from pan and cut.

    Flour or Cocoa Powder

    • 1

      Prepare batter as usual. Place a baking pan or mini muffin pan on a flat surface.

    • 2

      Grease the entire inside surface, or the inside of the cups of the pan with butter. Sprinkle 2 tbsp. flour or cocoa powder over the entire surface of pan. Be sure that entire interior is coated lightly with flour. Tap out the excess.

    • 3

      Pour the batter into the pan. Bake according to recipe directions.

    • 4

      Remove from oven and allow to cool completely. Use a spoon to gently scrape around the sides of the mini muffin pan to remove brownie bites. If using a square pan, loosen the edges with a knife. Cut bites and remove.

    Aluminum Foil

    • 1

      Prepare batter as usual.

    • 2

      Place square baking pan on a flat surface.

    • 3

      Cut off three sheets of aluminum foil and put it in the corners and along the sides of the pan. Use as many sheets as needed to go around the entire pan.

    • 4

      Grease foil with butter.

    • 5

      Pour the batter in the pan. Bake according to directions.

    • 6

      Allow brownies to cool for at least 10 minutes. Using the edges of the foil, carefully remove brownies and foil from pan. Peel sides down off brownies, cool completely, and cut.

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