How to Prevent Gummy Oatmeal

Oatmeal with a gummy texture can be remedied by adding some liquid.

There are myriad benefits to a bowl of oatmeal, from the amount of daily fiber to the energy-giving carbohydrates that are inherent with each serving. Oatmeal provides a quick breakfast solution, but depending on how it is prepared, the oatmeal can take on a rubbery, gummy-like texture that some may find unpleasant. Luckily, the solution is in how you make the oatmeal or how you "doctor" a bowl that's already been prepared.

Things You'll Need

• Measuring cup (optional)
• Bowl
• Tablespoon

Instructions

1. Pour 1 cup or 3/4 cup of oatmeal into a microwave-safe bowl. If you're using instant oatmeal that features a full serving in a packet, empty the packet into a bowl. Add the suggested amount of water (or milk for a creamier texture) and stir. Generally speaking, this amount is 1/4 cup to 1/3 of a cup. Add an additional tablespoon of water or milk and re-stir.

2. Place the bowl in a microwave, set the power to medium heat and cook the oats for no more than 3 minutes. Take the bowl out, stir again and cook for an additional 30 seconds. The trick to this method is adding a slight bit more liquid than required, which prevents the oatmeal from drying out and getting gummed up.

3. Add 1 to 2 tablespoons of cream, milk, jelly or another such sweet condiment to already-prepared oatmeal that's gummy. Stir it vigorously and reheat the bowl. Repeat as necessary to moisten the dry oatmeal enough and eliminate the rubbery texture.

Tips & Warnings

• The above still applies if you're making stovetop oatmeal; simply add more liquid than what's advised but take care to not allow all of the liquid to boil away while on the stove.

References

• "Beyond Oatmeal: 101 Breakfast Recipes"; Carlene Duda; 2007