How to Wrap a Burrito From Top to Bottom

Burritos are often served with rice and beans, and baked with cheese after they are filled.

Burritos have been around for centuries, beginning with the Aztecs wrapping their food in tortillas. The burrito has evolved since then, from breakfast burritos to frozen burrito options. Making them at home can be a healthier way to make burritos, as you can choose your own ingredients. Wrapping them is the tricky part, but with practice, it becomes easier to ensure the filling doesn't escape.

Things You'll Need

• Homemade burrito filling
• 8 10-inch flour tortillas
• Aluminum foil
• Diced tomato (optional)
• Shredded cheese (optional)
• Oven mitt

Instructions

Instructions

1. Preheat the oven to 350 degrees Fahrenheit, then pull off a long sheet of aluminum foil. Place the tortillas in the center, and wrap the edges tightly, ensuring they are sealed.

2. Place in the center of the oven for 10 minutes.

3. Remove a tortilla and place on the counter. Scoop 1/2 cup of filling into the center of the tortilla, then sprinkle a bit of tomato and cheese on top (if preferred).

4. Fold the bottom edge of the tortilla up, so that it just reaches the edge of the filling.

5. Fold the right and left side in until they meet in the center, then roll up from the bottom to the top.

Tips & Warnings

• Keep the tortillas warm by leaving them wrapped while you are folding the burritos. Secure with toothpicks if you intend to bake them, to ensure they stay closed.

• Aluminum and tortillas will be very hot when leaving the oven, handle them with an oven mitt.

References

• "Better Homes and Gardens New Cook Book"; Jennifer Dorland Darling; 1996
• Qdoba: History of the Burrito

Resources

• Food Network: Easy Chicken Burritos with Mojo Recipe