If you are flying into the U.S. from another country, you are not permitted bring meat back with you, but if you're traveling domestically and want to transport the juicy steaks you had on vacation or take your signature ham recipe home for the holidays, you'll need to pack carefully and carry your package on the plane with you. A checked package with meat could get lost, and the temperature in the plane's cargo hold can get extremely hot, causing your meat to spoil.
Things You'll Need
- Insulated cooler
- Dry ice or frozen ice pack
Purchase a small insulated cooler to store your meat while traveling. You can bring the cooler on the plane as is, or pack it inside a bag or a foam container.
Buy dry ice to keep your meat cold; gel packs used for keeping food cold are not allowed on planes due to the Transportation Safety Administration liquid and gel restrictions. The Federal Aviation Administration allows up to five pounds of dry ice as long as your package is vented.
Purchase ice packs if you don't have access to dry ice. These work best for short flights, since they don't keep food cold as long as dry ice. The ice packs must be completely frozen when you bring your bags through the security checkpoint. If your ice packs start to melt or there is any amount of liquid in the container, you will not be able to bring your meat on the plane, according to the TSA website.
Wrap your meat in plastic wrap and place it in the cooler, then place ice packs or dry ice on top of the meat and close the lid. Mark the outside of your package with "contains dry ice" (if applicable).
Bring your package through the airport's security checkpoint and carry it on the plane. Put your package in the overhead compartment to keep it safe.
Place your meat in a refrigerator or freezer as soon as you arrive at your destination.
Tips & Warnings
- Some airports have stores that sell frozen steaks; purchasing your meat at the airport saves you the time and hassle of having to package it yourself. Check your airport's website to determine if this option is available.
- Your meat may be confiscated at the screening checkpoint if a TSA officer has any reason to believe it looks suspicious or was tampered with before packaging. If it is vital that your meat arrives at your destination, ship it for overnight delivery rather than bringing it on the plane.
- Photo Credit Jupiterimages/Photos.com/Getty Images
How to Travel With Insulin
Save spontaneity for your vacation itself. When you have diabetes, preparing for travel is a serious matter. Whether you use an insulin...
How to Pack Fresh Fish for a Commercial Flight
Commercial airlines have procedures in place that allow passengers to fly home with their fishing catch with relative ease, as long as...
How to Pack Frozen Meat in Dry Ice
Dry ice is frozen at a temperature of minus 109 degrees F, and is considered one of the best ways to keep...
How to Ship Game Meat
It is legal to ship bison, venison, rabbit and other game meats through air mail, providing that you only ship the meat...
Cooking a Glazed Christmas Ham
Learn how to cook a glazed and baked Christmas ham in this free holiday recipe video on cooking a Christmas ham.
Which Wines Go With Meat?
Certain wines have been deemed good complements to different meats, such as Cabernet Sauvignon with beef or Pinot Noir with pork, chicken...