How to Dry Oranges in a Dehydrator

Dried oranges offer a few uses.

Oranges are a popular citrus fruit used for drinks and recipes. Drying oranges removes the moisture and preserves the fruit. By preserving oranges, you can store them for several months. You can eat dried oranges, grind them into a powder to make a spice or use them in potpourri. A few methods exist for drying fruits. Using a dehydrator is just one way to dry oranges and other fruits and vegetables.

Things You'll Need

• Dehydrator
• Trays
• Knife
• Freezer bags

Instructions

1. Buy ripe oranges without bruises or mold.

2. Wash the oranges under cold, running water

3. Cut oranges into thin slices about 1/4-inch thick. Leave the peel on.

4. Place the orange slices in one layer on the dehydrator trays.

5. Place the trays inside the machine and turn the temperature to 100 degrees Fahrenheit.

6. Let the oranges dry for about 48 hours.

7. Turn the orange slices over every four to six hours so the sides dry evenly.

8. Turn off dehydrator after 45 hours and check the orange slices. Make certain the slices are completely dry and brittle.

9. Put the orange slices in an airtight, plastic freezer bag. Store oranges in the freezer or a dark, cool place.

Tips & Warnings

• As a safety precaution, read the instruction manual for the dehydrator to see if you can leave it on overnight. If you can and you want the oranges to dry evenly, you can set your alarm to get up during the night.

References

• Virginia Cooperative Extension: Using Dehydration to Preserve Fruits, Vegetable and Meats