How to Use Tomato Paste Instead of Puree

Diluted tomato paste make a suitable alternative to puree.

When following a recipe that calls for tomato puree, incorrectly substituting another product in its place can completely alter the taste, texture and general outcome of your meal. In a pinch where tomato puree is not available, tomato paste will make a suitable substitution when utilized properly. The main difference between the two products is the length of time that the tomatoes are cooked during processing at the factory. As a result, some dilution is necessary when substituting paste for puree.

Things You'll Need

• Small bowl

Instructions

1. Measure out 1/3 cup of tomato paste, and empty it into a small bowl.

2. Add 2/3 cup of water to the tomato paste in the bowl.

3. Stir the water and paste to mix it thoroughly.

4. Substitute the diluted tomato paste in place of 1 cup of tomato puree in your recipe.

References

• Land O Lakes: Tomato Puree
• Gourmet Sleuth: Tomato Puree
• Cook Think: Tomato Paste vs. Tomato Puree vs Tomato Sauce