How to Add Matcha Powder to Smoothies

Matcha is a form of powdered, Japanese green tea.

Matcha is a Japanese green-tea powder used both for making tea and as an ingredient in beverages and recipes. According to Matcha Source, matcha is sugar-free and rich in chlorophyll, fiber, nutrients and antioxidants. Prepared alone, the flavor of matcha is quite strong, as it is composed of powdered, whole green-tea leaves. When added to sauces, pastries and smoothies, the taste is more subdued.

Things You'll Need

• Blender
• Liquid base (milk or water)
• Measuring cup
• Fresh or frozen fruit
• Matcha powder

Instructions

1. Set up an electric stand blender.

2. Add 1 cup of milk or water along with 1 cup of your preferred fresh or frozen fruit to the blender. Try strawberries, banana, blueberries or melon.

3. Mix in the matcha powder. Start by adding 1 tsp. of matcha powder for every 3/4 cup of milk or water, but the measurements can be adjusted according to how strongly you would like your smoothie to taste of green tea.

Tips & Warnings

• Use ingredient-grade, or cafe-grade, matcha powder in food and drink recipes.

References

• Matcha Source: New to Matcha?
• Matcha Source: Preparing Matcha
• Happy Juicer: How to Make a Smoothie