How Should I Store Grapefruits?

Grapefruit has yellow or pink flesh.

Grapefruits hit their peak availability in midwinter, providing a much-appreciated citrus treat during the winter months. Grapefruit, like most citrus, doesn't freeze well but stores for an extended period without preservation. Grapefruits ripen on the tree so the fruit is already at its peak when you purchase it. The fruit doesn't continue to ripen after harvest but only begins to decline in quality. The fruit is juicier and more flavorful the sooner you use it after purchase.

Things You'll Need

• Plastic bag

Instructions

1. Inspect the grapefruit prior to storage. Use the fruit immediately if it has soft spots or visible bruising. Firm, heavy grapefruits with glossy skin store better than those that are rough skinned or damaged.

2. Wrap the grapefruits in a plastic bag. Store them at room temperature for two to five days.

3. Place the wrapped grapefruit in the vegetable drawer of the refrigerator. Store the fruit this way for two to three weeks refrigerated.

4. Check the grapefruit daily during storage. Use the fruit immediately if it develops soft spots, blemishes or areas that appear water-soaked, as these grapefruits are on the verge of spoiling.

Tips & Warnings

• Store sliced grapefruit in a sealed container in the refrigerator for up to one day. The fruit dries quickly once cut.

References

• University of Florida Extension; Grapefruit; Mary King
• Maryland Cooperative Extension; Winter Fruits and Vegetables; Emily Vollmer; February 2011