How to Make Tea Out of Basil

Basil tea is good anytime of day.

Basil herbal tea or tisane, as it is more properly called, can be a delightful change from standard tea. Basil comes in many varieties, including cinnamon basil which tastes surprisingly like cinnamon, lemon basil which has a lovely citrus flavor and spicy Thai basil, which may be a little too hot for some people. Basil is high in antioxidants and naturally caffeine-free. Many recipes call for basil to be added to tea leaves to flavor the tea.

Things You'll Need

• 1/2 cup fresh basil leaves
• 1 tsp. loose black tea (optional)
• 2 cups water
• Small pot
• Stove
• Sugar and milk (optional)

Instructions

1. Add water, basil leaves and black tea leaves (if desired) to pot.

2. Bring water to a boil.

3. Turn the temperature to simmer and allow to steep three minutes.

4. Add milk and sugar, if desired.

5. Pour into tea cups and enjoy.

Tips & Warnings

• Do not give children tea without seeking advice from a physician.

References

• The Herbal How-To Guide: Herbal Tea: Making an Awesome Cup of Tea - Every Time!
• Indian Food Forever: Basil Tea Recipe
• The Herbal How-To Guide: Enjoy a Wholesome Cup of Basil Tea