The top sirloin butt goes by a number of names, including top sirloin roast and sirloin strip roast. For a whole top sirloin butt, roasting in your oven is a simple way to prepare the meat. A probe thermometer allows you to leave the probe in the meat and the display outside the oven, so you can pull it at the perfect temperature. However, a regular meat thermometer will work as well.
Things You'll Need
- Top sirloin butt roast
- Favorite marinade (bottled or homemade recipe)
- Ziploc bag or Tupperware container
- Kosher salt and black pepper
- Roasting pan
- Probe thermometer
- Aluminum foil
Place the top sirloin butt in a Ziploc bag or plastic container with the marinade. Refrigerate for 8 to 24 hours.
Preheat oven to 375 degrees Fahrenheit.
Remove the top sirloin butt from the marinade and pat any excess off the meat.
Place the meat, fat side up, in a shallow roasting pan. Season the roast with salt and pepper.
Roast for approximately 18 minutes per pound, or until the internal temperature reaches at least 135 degrees Fahrenheit.
Cover the roast loosely with aluminum foil and allow it to rest for 15 to 20 minutes before slicing and serving. The temperature will rise approximately 5 to 10 degrees during this time, leaving the center of the top sirloin butt medium-rare.
Tips & Warnings
- Use the pan drippings and fat to create a flavorful sauce to serve with the roast.
- Wash your hands thoroughly after handling raw meat. Use hot water and soap for at least 20 seconds.
- Photo Credit Hemera Technologies/Photos.com/Getty Images
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