How to Cook a Whole Top Sirloin Butt


The top sirloin butt goes by a number of names, including top sirloin roast and sirloin strip roast. For a whole top sirloin butt, roasting in your oven is a simple way to prepare the meat. A probe thermometer allows you to leave the probe in the meat and the display outside the oven, so you can pull it at the perfect temperature. However, a regular meat thermometer will work as well.

Things You'll Need

  • Top sirloin butt roast
  • Favorite marinade (bottled or homemade recipe)
  • Ziploc bag or Tupperware container
  • Kosher salt and black pepper
  • Roasting pan
  • Probe thermometer
  • Aluminum foil
  • Place the top sirloin butt in a Ziploc bag or plastic container with the marinade. Refrigerate for 8 to 24 hours.

  • Preheat oven to 375 degrees Fahrenheit.

  • Remove the top sirloin butt from the marinade and pat any excess off the meat.

  • Place the meat, fat side up, in a shallow roasting pan. Season the roast with salt and pepper.

  • Roast for approximately 18 minutes per pound, or until the internal temperature reaches at least 135 degrees Fahrenheit.

  • Cover the roast loosely with aluminum foil and allow it to rest for 15 to 20 minutes before slicing and serving. The temperature will rise approximately 5 to 10 degrees during this time, leaving the center of the top sirloin butt medium-rare.

Tips & Warnings

  • Use the pan drippings and fat to create a flavorful sauce to serve with the roast.
  • Wash your hands thoroughly after handling raw meat. Use hot water and soap for at least 20 seconds.

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  • Photo Credit Hemera Technologies/ Images
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