How to Make Greek Style Yogurt From Plain Yogurt

Plain yogurt contains more water than Greek-style yogurt.

The main difference between Greek yogurt and regular yogurt is the consistency. Greek yogurt is thicker, and plain yogurt contains more water. Greek yogurt is often used to make dips or sauces, and can be used as a substitute for sour cream or other dairy products in recipes. You can make Greek-style yogurt from plain yogurt by draining excess liquid using basic supplies in your home.

Things You'll Need

• Cheesecloth or paper towels
• Bowl
• Rubber band or butcher's twine
• Plain yogurt

Instructions

1. Stretch a piece of cheesecloth or a thick paper towel over a small bowl. Secure with a rubber band or butcher's twine. If you need to strain a large amount of yogurt, use two pieces of cheesecloth or paper towel to avoid tearing.

2. Spoon the yogurt onto the covered bowl.

3. Place the bowl in the refrigerator. Allow the yogurt to drain for at least 3 to 4 hours. More time may be needed to reach the desired thickness.

4. Once the yogurt has reached the desired thickness, scrape the yogurt into a clean container. Discard the drained excess liquid. Your Greek-style yogurt is now ready to use.

Tips & Warnings

• You can also strain flavored yogurts for a thick and creamy snack.

• Keep yogurt covered and refrigerated when not in use to avoid spoilage.

References

• Ohio State University Extension: Family and Consumer Sciences: Greek Yogurt -- What's That?