How to Make Macaroni Brown on the Top

Macaroni and cheese can be browned to create a better flavor.

Macaroni and cheese is frequently found on the tables of American families due to its ease of cooking, delicious texture and rich flavors. It's an inexpensive and satisfying meal that fills hungry bellies in a pinch. Although there are a variety of macaroni and cheese recipes, baked macaroni and cheese allows for the option of browning at the end of the process.

Things You'll Need

• Cheese
• Breadcrumbs

Instructions

1. Prepare a recipe of baked macaroni and cheese according to directions and pour it in a casserole dish. Add liberal amounts of cheese on top to sufficiently cover all the macaroni.

2. Place macaroni and cheese on the upper rack of the oven and bake to recipe specifications, typically between 375 to 400 degrees Fahrenheit for 10 to 15 minutes.

3. Turn oven on broil and cook macaroni and cheese an additional 5 minutes or until top is browned and bubbly.

Tips & Warnings

• Add breadcrumbs on top to try something different.

• Ensure all macaroni on top is covered with cheese so that it doesn't become tough or burnt during broiling.

References

• Jamie Oliver: Macaroni Cheese Pasta Recipes
• Cooks: Macaroni Cheese Pie