How to Doctor Up Barbecue Sauce
Two things are needed for a cookout that guests will remember for months to come -- tender meat and tantalizing barbecue sauce. While you can prepare your meat for grilling or cooking with prepared, store-bought barbecue sauce, you don't have to stop there. Use a bottle of your favorite packaged barbecue sauce as a starting point and create a customized flavor that's all your own by experimenting with a few common kitchen and pantry ingredients. Does this Spark an idea?
Things You'll Need
- Packaged barbecue sauce
- Chili powder
- Worcestershire sauce
- Butter
- Prepared mustard
- Cocoa powder
- Apple cider vinegar
- 1 bottle stout beer
- Powdered garlic
- 1 can of soda
- 1 chipotle pepper in adobo sauce
- Medium saucepan
- Stovetop
- Wooden spoon
Instructions
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1
Pour a bottle of a store-bought barbecue sauce into a saucepan and heat it on your stove over medium-low heat. Decide whether you want a spicy or sweet sauce -- or both -- and begin adding small amounts of ingredients until you achieve the taste you want.
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2
For a sweet sauce, add 1/3-cup of cola to your sauce. Stir the cola in until it is mixed thoroughly. Add 1 tbsp. of cocoa powder or sipping chocolate to the sauce and stir thoroughly.
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3
Prepare a spicy barbecue sauce by doctoring up the sweet sauce you made in step 2 -- or by starting over from step 1 and skipping step 2 with one chipotle pepper from a can of chipotle peppers in adobo sauce, which is available in the Mexican section of most local grocery stores. Stir in 2 tbsp. of chili pepper and 1 tbsp. of Worcestershire sauce for a tangy spice. Allow the sauce to heat for a few minutes and taste. If you want it spicier, add another chipotle pepper.
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4
Alternatively, doctor up a bottle of barbecue sauce with sour flavors to give it a punch. Add 1/4 cup of apple-cider vinegar and 1/4 cup stout beer to the sauce and stir over medium-low heat in a saucepan. Add 1 tsp. of garlic powder and 1 tbsp. of prepared mustard for a strong, tangy surprise.
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References
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