How to Clean & Maintain the Kitchen Premises

How to Clean & Maintain the Kitchen Premises thumbnail
Keep the kitchen looking its best by cleaning it regularly.

Cleaning your kitchen regularly is important not only to keep it looking its best, but also to remove all of the germs and bacteria that accumulate regularly in the kitchen area. There are several surfaces around the kitchen, and by making a homemade versatile cleaning solution, you can easily clean most of the surfaces with one basic mixture of household ingredients that are probably already in your kitchen cupboards. Does this Spark an idea?

Things You'll Need

  • Broom
  • Cleaning rags
  • Bucket
  • Water
  • White vinegar
  • Dish soap
  • Spray bottle
  • Baking soda
  • Bowls
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Instructions

    • 1

      Collect loose dust by sweeping the kitchen floor daily with a broom or static sweeper and wiping down counter tops, tables and other surfaces with a cleaning rag. To remove sticky buildup, wipe with a damp cleaning rag and wipe a damp mop over your kitchen floor.

    • 2

      Mix 1 gallon warm water in a bucket with 1/2 cup white vinegar and 1 tsp. dish soap. Dip your mop into the bucket, wring the mop out and wipe across your kitchen floors. The diluted vinegar solution makes it safe for any kitchen floor surface while still strong enough to clean and disinfect. The dish soap assists in cutting through any food residue that may be on the kitchen floor. Let your floor air dry after cleaning.

    • 3

      Make an all-purpose cleaner in a spray bottle. Combine 3 cups warm water with 1/2 cup white vinegar and 1 tsp. dish soap.

    • 4

      Spray this solution onto kitchen surfaces and wipe off with a damp cleaning rag. This works well on any type of kitchen surface including cabinetry, sinks, tables, counters and any other area that requires cleaning.

    • 5

      Fill a few bowls with about 1/2 cup each of baking soda. Place these around your kitchen to absorb odor and keep the kitchen smelling fresh. Open windows to let fresh air circulate, which is especially useful when cooking strong-smelling foods.

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References

  • Photo Credit David Sacks/Lifesize/Getty Images

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