How to Keep Fresh Strawberries From Molding
Strawberries are one of the most nutritious and versatile fruits available. They are an excellent source of fiber and vitamin C, and can be enjoyed for breakfast, snack or dessert. As America's leading small fruit crop, strawberries are grown in most regions of the country and are available, local or imported, for most of the year. Though fresh strawberries are delicate, with some preparation and attention, you can keep and enjoy fresh strawberries for several days. Does this Spark an idea?
Instructions
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Choose berries that are plump, firm and red. Avoid berries with white or green areas, soft spots or mold. When purchasing berries from a market, look for dry, unstained containers.
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Sort the strawberries, discarding any moldy or damaged berries and any loose leaves, grass or other debris.
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Refrigerate strawberries in a colander or other container with small holes that will allow air to circulate around the berries.
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Clean strawberries immediately before using them. Place the strawberries in cold water, in a large bowl or in the sink. Once the sand and soil have settled to the bottom, gently remove the berries from the water.
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Thoroughly drain the strawberries in a colander or salad spinner, or place them on dry paper towels to absorb excess water. Remove as much excess water as possible to keep the berries from getting soft or molding.
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Remove the hulls (leafy tops) from the strawberries using a sharp paring knife or gently twist the tops off with your fingers.
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Serve prepared strawberries immediately. You can also store them in a covered container in the refrigerator for two to three days.
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Tips & Warnings
Wash and hull fresh strawberries immediately before serving them.
Carefully sort the berries before storing them. One moldy or overripe berry can cause the entire container to spoil.
References
- Photo Credit Jupiterimages/Photos.com/Getty Images
