How to Steam Cook Vegetables

You can steam any vegetable.

Steaming is a popular way to cook or heat vegetables. Steamed vegetables are less likely to go limp during cooking. The exact amount of time the food takes to steam depends on the item, according to "Bon Appétit." Whether the vegetable is frozen or raw also affects the cooking time; frozen vegetables take longer to steam than fresh. Follow these easy steps to steam any vegetable.

Things You'll Need

• Pot with steamer insert or saucepan with steaming basket

Instructions

1. Fill the lower portion of the steaming pot, or fill a saucepan with an inch or two of water. Place over medium-high heat.

2. Place the insert or the steaming basket onto the pot. Place the vegetables inside. Spread them around with a spoon so they are in an even layer.

3. Bring the water to boil. Add more water if it gets too low (less than 1/4 full). The steam from the water will heat and cook the vegetables. Once the vegetables reach the tenderness you want, turn off the heat and remove the vegetables from the steam. Serve hot.

References

• Bon Appetit: How to Steam Vegetables