How to Pan Fry or Bake Meatballs

Save

Meatballs are a hearty favorite for many families. They can be added to your favorite tomato sauce to create a spaghetti and meatball dinner or even eaten without sauce. Meatballs should be browned on all sides for best flavor. You can accomplish this by pan frying or baking them in the oven. Baking the meatballs is easiest with less mess, but pan frying gives a crunchy crust and added flavor.

How to Pan Fry or Bake Meatballs
(Victor Holguin/Demand Media)

Things You'll Need

  • Meatballs
  • Olive or vegetable oil
  • Non-stick frying pan
  • Splatter screen (optional)
  • Spatula
  • Roasting pan
Step 1

Coat the bottom of the frying pan with a thin layer of oil. Turn the heat to "Medium-High." When the oil is hot, place the meatballs carefully in the frying pan. Use a splatter screen, if available, to prevent the hot oil from splattering all over the stove.

Victor Holguin/Demand Media
Step 2

Use a spatula to turn the meatballs. Once the meatballs have browned, turn them and cook all sides until each side is browned. Browning the meatballs gives them added flavor.

Victor Holguin/Demand Media
Step 3

Bake meatballs in a 375 degree Fahrenheit oven. A simple method for making meatballs is baking them in the oven. Drizzle a thin layer of oil on the bottom of the roasting pan. Place the meatballs into the roasting pan and place the pan in the oven. Bake for 30 to 40 minutes or until browned. Turn the meatballs over after 15 to 20 minutes.

Victor Holguin/Demand Media
Step 4

Add pan fried or roasted meatballs to pasta sauce. Meatballs can also be eaten without any sauce, if desired.

Victor Holguin/Demand Media

Tips & Warnings

  • Place the meatballs in the hot oil carefully. Oil can splatter and cause burns.
Promoted By Zergnet

Comments

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!