How to Make Finger Sandwiches
For a quick pick-me-up, or a festive Halloween appetizer, finger sandwiches have been the snack of choice in the World of Darkness for eons. Does this Spark an idea?
Other People Are Reading
Instructions
-
-
1
Begin by hunting for a suitable victim, or victims. Long, plump fingers are the ideal cuts for finger sandwiches.
-
2
Cast a dark and powerful spell upon your chosen subject(s) to distract them.
-
-
3
Take five of the most tantalizing fingers from your subject's hand, nails and all. Be very careful when removing fingers, as precious finger meat tends to fall off the bone if not handled properly.
-
4
Grill fingers over an open flame until they begin to sizzle and plump.
-
5
Place all five fingers in a row between two pieces of fresh bread, or in the center of a homemade Halloweenie Bun.
-
6
Dig in! Elvira enjoys her finger sandwiches with a touch of Dijon, but if your tastes are more pedestrian, you can use ketchup or butter.
-
1
Tips & Warnings
Do not forget to remove rings, which tend to get caught in the teeth.
Be sure fingers have stopped wiggling before you chomp into them. A wiggly finger can be disastrous to swallow!
More Like This
Comments
-
jillmaria
Sep 20, 2009
Hilarious article and even more hilarity in the comment below, thanks and 5 stars!!! -
Feb 23, 2006
For the elderly, or those with less rigorous jaws and teeth (such as myself), I've found that when the finger meat begins to plum and sizzle, the delicate finger meat can be slid off the bone without tearing or falling apart. Doing this saves ones teeth from undo wear and tear. To remove meat without burning, use a pair of tongs. Grip bones at one end, and a to prevent tearing, grip a large portion of meat and gently pull.
-
Feb 23, 2006
For the elderly, or those with less rigorous jaws and teeth (such as myself), I've found that when the finger meat begins to plum and sizzle, the delicate finger meat can be slid off the bone without tearing or falling apart. Doing this saves ones teeth from undo wear and tear. To remove meat without burning, use a pair of tongs. Grip bones at one end, and a to prevent tearing, grip a large portion of meat and gently pull.
