How to Disinfect Sprouts

For sprouts to grow, the seeds or beans must be planted in a warm, humid climate. According to FoodSafety.gov, "these conditions are also ideal for the growth of bacteria, including Salmonella, Listria, and E. coli." To prevent these food illnesses, do not consume raw sprouts. Disinfecting the sprouts before consumption is a quick process that will save those eating the sprouts from some unpleasant side effects. Sprouts come from mung beans, alfalfa, radishes and clover.

Things You'll Need

• Lime juice
• Vinegar
• Bowl
• Saucepan

Instructions

1. Pour 1 part lime juice to 1 part vinegar into a bowl. Swirl the ingredients with a spoon or your finger to mix. Place the sprouts into the mixture and set aside for five minutes.

2. Remove the sprouts from the vinegar mixture and rinse under warm water.

3. Fill a saucepan 3/4 full with water and place on a hot stove top. Bring the water to a boil and add the sprouts. Leave the sprouts in for approximately 15 seconds. Remove from the water. The sprouts are now disinfected and ready to be prepared according to a recipe.

References

• Science Daily: Hot Solution to Bean Sprout Safety
• Food Safety: Sprouts