How to Store Fresh Apples in Ziploc Bags

Apples can retain their fresh, crisp flavor by storing them properly.

Apples are packed with nutrients that are good for your body. To keep apples crisp and fresh, you must store them properly or they will become brown and mushy. Fresh apples can be used to make pies, crisps, jams, butters and sauces. They are even added to main-course meals such as pork to help add texture and sweet flavor. Many people eat fresh, crisp apples as they are because they make a healthy, filling, tasty snack.

Things You'll Need

• Kitchen towel
• 1 tbsp. baking soda
• 4 cups water
• Gallon-size Ziploc bags

Instructions

1. Rinse apples with cool water and pat them dry with a towel to help remove any dirt or bacteria that might be on them. It is important to clean the apples before storing them in a Ziploc bag because it keeps them sanitary and ready to eat.

2. Remove pesticides and waxes from the apples by making a baking soda solution. Pour 1 tbsp. of baking soda and 4 cups of water into a spray bottle, and gently shake the ingredients together until you get a foggy-looking solution. Spray each apple three times with the solution, and wipe them clean with a towel.

3. Make three 3-inch-long slits in each gallon-size Ziploc bag on the front or back of it. Do not make slits bigger than 3 inches because you don't want the apples to fall out. The slits will help allow air to flow through the bag and prevent the apples from sweating. Sweating causes the apples to break down faster and turn brown.

4. Place six apples into each Ziploc bag and seal the bag. Store the apples in a cool, dark place such as the refrigerator or pantry to prevent them from breaking down. Too much light causes the apples to sweat and their enzymes to break down, decomposing the apples. Apples should stay fresh up to three weeks stored properly.

References

• Missouri Families: From Harvest to Health