How to Keep Strawberries Fresh For Longer

Firm fruits store better than overripe strawberries.

Strawberries provide the basis for many desserts, both baked and fresh. These delicate fruits are prone to damage if mishandled or stored incorrectly. Retaining both the attractiveness of the berries and their optimum flavor requires proper storage methods. Strawberries don't continue to ripen once they are picked, so only fully ripe berries are selected for short or long term storage. Both homegrown and grocery store berries survive storage well if prepared properly.

Things You'll Need

• Container
• Storage bag
• Sugar

Instructions

1. Sort the strawberries prior to storage. Use or dispose of any bruised, soft or discolored berries. Glossy, firm and fully red fruits retain their quality best.

2. Place the unwashed strawberries in a container. Stack the berries no more than two deep to prevent the berries on the bottom from becoming crushed under the weight of the berries on top.

3. Put a lid on the container. Leave the lid partially open so air can circulate around the fruit during storage.

4. Store the strawberries in the crisper drawer of the refrigerator for up to one week. Strawberries store best at a temperature between 32 and 36 degrees Fahrenheit.

5. Slice strawberries in quarters if you prefer to freeze them. Place the berries in a plastic storage bag and add 1/3 cup of sugar per every quart of berries. Store in the freezer for up to six months.

Tips & Warnings

• Wash strawberries immediately before you use them. Wetting the berries makes them more prone to decline and soft spots during storage.

• Frozen berries are soft once thawed and not suitable for fresh use. Use the berries in baked desserts and sauces instead.

References

• University of California Extension; Strawberries: Safe Methods to Store, Preserve and Enjoy; Linda Harris, et al.; April 2007
• University of Illinois Extension; Tips on Picking and Using Strawberries; J. W. Courter, et al.; March 1985