How to Make Starch Gel for Electrophoresis

To analyze DNA through electrophoresis, you must first prepare the gel. As its name implies, the gel is made from a mixture of a starch called agarose, usually sold in powdered form. Never mix the gel with pure water -- you must always use buffer or else you'll have problems when you try to run the gel. The following procedure is intended for electrophoresis chambers of the size typically found in teaching labs; if your unit is larger or smaller, adjust the amounts of each chemical as appropriate.

Things You'll Need

  • Graduated cylinder
  • Beaker
  • 10X Tris-acetate EDTA buffer
  • Deionized H2O
  • Erlenmeyer flask
  • Agarose powder
  • Scale
  • Kimwipe
  • Microwave
  • Pasteur pipet
Show More

Instructions

    • 1

      Mix up 350 ml of 1X TAE buffer solution. Since the original stock is 10X, you should measure out 35 ml of the 10X stock then add 315 ml of deionized H2O (dH2O) and swirl gently to mix. You'll only need 50 ml to actually make the agarose gel; the remaining buffer will be used in the electrophoresis chamber itself.

    • 2

      Pour 50 ml of your 1X buffer solution into the Erlenmeyer flask. Measure out 0.5 g of agarose and add it to the flask, then swirl to mix.

    • 3

      Stuff a Kimwipe into the mouth of the flask and place it in the microwave oven. Heat it for 1 minute. DO NOT leave it unattended -- turn off the microwave once the solution in the flask begins to boil. If you overheat the solution, it will spatter the microwave and make a time-consuming mess.

    • 4

      Using a Pasteur pipet, lay a thin line of gel along the place where the baffles in the electrophoresis chamber touch the gel bed. Place the comb over the gel bed so that the teeth face down towards the bed. Adjust the depth of the teeth using the comb screws until they are just above the bottom of the plate. They SHOULD NOT be touching the plate.

    • 5

      Let the gel cool to about 60 degrees Celsius -- at which point the flask will still be hot to touch. Add dye (e.g., ethidium bromide or SYBR-safe) as directed by your protocol.

    • 6

      Pour the agarose into the gel bed and allow it to cool until it solidifies.

Related Searches:

References

Comments

You May Also Like

  • Uses For Liquid Starch

    Uses For Liquid Starch. Liquid laundry starch is primarily used in the washing machine to stiffen fabrics and offer added protection from...

  • Procedure for Making Gel Electrophoresis

    Gel electrophoresis is an essential molecular biology technique for the analysis of DNA segments no larger than 25 kilobases and no smaller...

  • Steps in Gel Electrophoresis

    Gel electrophoresis is a process used to measure the number or size of DNA, RNA, genes and proteins. The gel is the...

  • How to Prepare Electrophoresis Gel

    Electrophoresis uses a weak electric current to separate mixtures of charged particles. The method entails placing a slightly conductive gel in a...

  • Gel Electrophoresis Problems

    Gel electrophoresis is a fundamental method used in molecular biology research to separate different-sized DNA, RNA or proteins. It involves casting a...

  • Making Starch From a Sweet Potato

    The sweet potato is one of the most versatile vegetables grown and enjoyed around the world. It can be roasted, baked, boiled,...

  • How to Make a Vegan Laudry Starch

    Starching your clothes is a way to keep them looking crisp and new. However, with all the chemicals inside manufactured starch, it...

  • How to Make Agar Plates

    Agar is the gelatinous substance that sits inside the petri dishes used by scientists and students alike. Agar is the perfect substance...

  • Potato Starch Vs. Corn Starch

    There are many ways for cooks to thicken a sauce. Perhaps the simplest is to let it simmer away until evaporation reduces...

  • How to Make Play Dough Out of Corn Starch

    Creative parents and preschool teachers on a budget have been making homemade play dough for years. Many different ingredients can be added...

  • How to Make Starch

    Starch is useful in ironing, but only in limited amounts. Learn about making your own starch and other tips on laundry and...

  • How to Read Gel Electrophoresis

    Gel electrophoresis is the last of many steps in determining a DNA fingerprint, determining paternity or searching for a genetic marker for...

  • How to Conduct a Gel Electrophoresis Lab

    In biology, gel electrophoresis is one of the easiest ways to separate and analyze DNA, RNA or proteins. The sample to be...

  • How to Make Agarose Gels From Powder

    Agarose gels are made by scientists working in molecular biology laboratories in order to study fragments of DNA that are modified during...

  • The Advantages of Using Gel Electrophoresis

    The Advantages of Using Gel Electrophoresis. Gel electrophoresis is a process to separate strains of DNA by pushing it through a gel...

  • Electrophoresis Buffer Preparation

    Gel electrophoresis is one of the most common procedures performed in biochemistry and molecular biology laboratories. This procedure requires the use of...

  • How to Prepare a Hemoglobin Specimen for Electrophoresis

    Hemoglobin specimens can be obtained from an experimental subject or a patient and then separated into constituent parts using electrophoresis in a...

  • How to Prepare a Sample for Gel Electrophoresis

    Electrophoretic separation is one of the most widely used methods in biochemistry. Although electrophoresis can be carried out freely in a solution,...

  • Gel Electrophoresis Teaching Activities

    Gel electrophoresis is a process to separate DNA, RNA or protein molecules. This is done by preparing a sample and placing it...

Related Ads

Featured