How to Keep Food From Falling Off the Skewer
Keeping food on a skewer can be a difficult task during grilling. Common problems such as overcrowding, high heat and improper supplies can all result in the food falling off the skewer. Different types of skewers such as metal and wood both require their own own troubleshooting in order to ensure a firm non slip grip. The skewers should be moved as little as possible when grilling meats and vegetables. Does this Spark an idea?
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Instructions
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Metal Skewers
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1
Preheat the grill to low or medium-low heat. Slide a piece of firm meat, such as beef, pork or chicken onto the skewer first to ensure other vegetables don't fall.
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2
Layer vegetables and meat after each other, make sure all items are the same size. Place a clove of garlic at the end of each skewer.
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3
Shake the skewer and make sure that all of the items don't spin and are firmly next to each other. Place the skewer on the grill and leave until meat and vegetables are cooked as desired. Turn the skewer on the other side once and leave until done.
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4
Remove the skewer from the grill.
Wood Skewers
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5
Soak the skewers in water or your liquid of choice for 30 to 45 minutes.
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6
Preheat the grill to low heat. Place a piece of light meat, such as shrimp, fish and lamb onto the skewer. Gently hold the piece of meat as you slide on the next item. Use two skewers for bigger items or butterfly style meats. Place a clove of garlic at the end of each skewer.
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7
Place the skewer on the grill and let cook until the desired time. Slowly turn the skewer over and cook on the other side. Use a spatula to slowly lift the items from the grill if they stick. Remove from the grill when done cooking.
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1
Tips & Warnings
Use flat metal skewers to prevent big items from falling off.
Avoid using nonstick spray on the skewer.
References
- Photo Credit Jupiterimages/Polka Dot/Getty Images
