How to Soften Day-Old Bread

Storing bread in an air-tight container might help prevent day-old bread from drying out.

Bread might lose some of its softness the day after it is baked. Even though the bread might be a bit hard or stale after it is day-old, it isn't a lost cause. Follow a few simple steps to soften day-old bread.

Instructions

1. Dampen a kitchen towel with water, enough to moisten it. Loosely wrap the day-old bread in the towel and place in a microwave-safe dish.

2. Place the dish with the wrapped day-old bread in the microwave. Microwave the bread for 10 seconds on high. Watch the bread carefully to ensure the towel doesn't catch on fire.

3. Stop the microwave and check the bread for softness. Microwave again for a few seconds if needed. Be careful not to overheat the bread or it may become dry.

Tips & Warnings

• Don't store bread in the refrigerator because it may dry out faster.

• To prevent bread from drying out, wrap leftover bread tightly in storage wrap and store at room temperature.

References

• Wheat Foods Council: Storing Bread
• The Kitchen: How to Soften Hard Bread