How to Store Fresh Ginger Root

Ginger roots require proper storage to retain quality and flavor.

Ginger root adds an aromatic flavor to soups, sauces and cooked dishes. The knobby tan or brown peel of the root encases the white or yellow flesh. Use the flesh of the ginger sliced, shredded or cubed to add depth to the flavor of your favorite recipes. A large root provides enough ginger for several dishes, making it necessary to save the leftover parts of the root for future use. Ginger retains its flavor and texture well for a long period if packaged and stored correctly.

Things You'll Need

• Plastic bag

Instructions

1. Place the unwashed, unpeeled ginger root into a self-sealing plastic bag. Squeeze the excess air from the bag and seal closed.

2. Store the bagged ginger root in the refrigerator for up to a month.

3. Place the ginger root in the freezer for long-term storage. Store in the freezer for up to three months.

4. Cut off sections of the refrigerated or frozen ginger as needed. Return the remaining ginger to storage immediately.

Tips & Warnings

• Use a microplane zester to shredded frozen ginger straight from the root without defrosting it first.

• Dispose of the ginger if it develops a wrinkly, leathery texture.

References

• Texas A&M Extension: Ginger
• Chef's Best: Ginger