Directions to Boil Peanuts

Boiled peanuts are a common roadside treat in the South.

The earthy smell of boiled peanuts is found throughout the southern United States, as the boiled nut is a traditional snack. The peanuts were brought to the U.S. from South America in the 17th and 18th centuries and have been a staple in the area ever since. The peanuts are not the normal kind found in the supermarket, but instead they are green or raw nuts. Boiled peanuts have been eaten since the mid-1800s and are usually consumed outdoors, where shells can be thrown on the ground.

Things You'll Need

• 5 pounds green peanuts in shell
• 1.5 gallons water
• Large stock pot
• 1 1/2 cup salt
• Wooden stir spoon

Instructions

1. Wash the peanuts under running water, removing all dirt and debris. Drain the water, ensuring it runs clear to make sure the nuts are clean.

2. Place the nuts in the large pot and cover with water. Soak for 30 minutes.

3. Drain the soaking water.

4. Pour in the 1.5 gallons of water -- this should cover the peanuts by 2 inches. If not, add more water.

5. Add the salt to the nuts and water. Mix it in thoroughly with a wooden spoon.

6. Place the pot on the stove and bring it to a boil over high heat.

7. Boil the peanuts for four to seven hours, until the peanuts are spongy and slightly soft like cooked dried beans.

Tips & Warnings

• The peanuts have to be eaten within a couple of days after boiling unless they are frozen or kept refrigerated. Freeze the peanuts indefinitely.

• Boiled peanuts can be canned, using the same brine they were boiled in, in either pressure canners or hot water canners.

• Spices and herbs can also be added to the boiling water to give a different taste to the peanuts.

References

• What's Cooking America: History of Boiled Peanuts
• Food Network: Boiled Peanuts
• Boiled Peanut World: How to Boil Peanuts