How Make Suet
Suet typically refers to a suet cake, which is bird food held together by beef fat or lard. It is a high-energy food for birds, and it brings many birds to your yard. Chickadees, towhees and woodpeckers are just a few of the birds that are drawn to suet feeders. Mixing up suet for the birds in your area is a straightforward task, and it is a good way to feed your local birds during the winter months.
Things You'll Need
- Pan
- Stainless steel bowl
- Suet or lard
- Peanut butter
- Birdseed
- Unsalted nuts
- Onion bag
Instructions
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1
Melt 1/2 pound of suet in a pan until it has a soft, runny consistency.
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2
Pour the suet into a stainless steel bowl.
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3
Add 1 cup of creamy peanut butter to the mix.
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4
Add 1 cup of birdseed and 1 cup of unsalted nuts.
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5
Stir the mixture until it is thoroughly mixed.
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6
Wait until the mixture is cool enough to handle.
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7
Mold the mixture with your hands into a solid, compact lump.
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8
Place the mixture in the refrigerator until it is hard.
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9
Place the lump of suet in an onion bag and hang it outdoors.
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1
Tips & Warnings
You can get suet from your local butcher's shop.
Avoid using suet to feed birds in the summer, as it tends to go rancid very quickly.
References
- Photo Credit Jupiterimages/Photos.com/Getty Images