The Fastest Way to Make Vanilla Extract

Vanilla extract is made from vanilla beans, like the ones in this picture.

Vanilla extract can be used to add flavor to all sorts of desserts, baked goods and dishes. Vanilla extract is surprisingly quick and easy to make. In fact, the fastest way to make your own vanilla extract requires the least amount of equipment and ingredients. Although preparing vanilla extract only takes a couple of minutes, making good quality vanilla extract requires time and patience.

Things You'll Need

• 16 oz. jar
• Bottle of vodka
• 6 vanilla beans
• Sharp knife

Instructions

1. Split the vanilla beans lengthwise down the middle with your knife. Leave them connected right at the tip.

2. Pour 16 oz. of vodka into your jar.

3. Place the vanilla beans in the vodka and screw the lid of the jar on tightly.

4. Store the jar in a cool, dark place, like a closet, cabinet or cupboard. Let the jar sit there for eight weeks. You can use your extract after three weeks if you want, but it will not be as potent. The longer you wait, the more the vodka will evaporate, and the more potent your extract will be.

Tips & Warnings

• You don't have to use expensive vodka to make your extract, but you can experiment with different qualities of vodka to compare the results. Try adding small amounts of other liquors to your mix, such as rum and Kahlua, to add extra flavor to your extract.

References

• Andrea Recipes: How to Make Vanilla Extract

Resources

• Bay Vanilla Beans: Vanilla Recipes to Enjoy