How to Add Amaretto to White Chocolate
Amaretto flavoring provides a sweet, almond flavor to drinks, baked goods and creams. Amaretto is an Italian flavor that has become common in American kitchens, and is commercially available in coffee creamers. White chocolate blends very well with the rich almond in an amaretto extract, providing an ideal canvas with nearly endless possibilities. Add it properly to achieve the best final flavor and texture. Does this Spark an idea?
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Instructions
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Bring water to a boil in a double boiler. Place your white chocolate into the top of the double boiler to provide indirect heat.
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Stir the white chocolate frequently to encourage consistent melting. Continue to stir until the white chocolate is melted and smooth.
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Measure 1/8 tsp. of amaretto extract for every cup of white chocolate in your double boiler. If you are using amaretto liquor, use 1/2 tbsp. for each cup.
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Stir the amaretto flavoring into the white chocolate until it blends thoroughly. Use this as a cream base by adding heavy cream or spread it on parchment or wax kitchen paper and cool it to create an amaretto white chocolate bark.
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