How to Can Salsa with the Cold Pack Method

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Make good use of the abundance of tomatoes from your garden at harvest time by making batches of salsa. You will find a large variety of recipes for salsa, to fit any taste, from mild to burning hot. Can your salsa creation using a cold- or hot-pack method of canning, so that you can enjoy fresh salsa year-round. Cold canning is a simple method that does not require any special equipment.

Things You'll Need

  • Large pot
  • Jars
  • Lids
  • Funnel
  • Ladle
  • Towel
  • Fill your pot 3/4 full of water and bring to a boil. Turn the heat off and place your jars and lids in, then cover and let sit for 15 minutes.

  • Remove lids and jars from the water bath and set them on a level surface.

  • Use your funnel and ladle to fill up your jars with salsa.

  • Cover each jar with a lid tightly, then turn the jar upside down and let it sit on a dry towel.

  • Allow the jars to stay upside down until the lids have sealed themselves and they are cooled down.

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  • Photo Credit Jupiterimages/Photos.com/Getty Images
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