How to Soak Strawberries in Booze

Strawberries can quickly absorb and store alcohol without damaging the quality of the fruit.

Strawberries are popular fruits for their cool, sweet taste. They are sold nearly year round and can be mixed with alcohol for an additional boost of flavor. Alcohol-soaked strawberries are a refreshing, but unique treat for any dinner or adult summer party. Quick to make and full of flavor, they are small and can be placed on other desserts as a surprise treat.

Things You'll Need

• Strawberries
• Vodka
• Large airtight bowl and cover
• Paper towels

Instructions

Making Alcoholic Strawberries

1. Wash strawberries under cold running water to make sure they are clean. Dry them with a paper towel.

2. Remove stem or leaves that might still be attached to the fruit. Slice the strawberries down the middle with a knife.

3. Fill a bowl with vodka, leaving enough room to avoid overflow.

4. Place the strawberries into the bowl and fully submerge as many berries as possible.

5. Cover the bowl with a tight lid.

6. Place the bowl in the refrigerator for a minimum of two hours. Turn the bowl every hour to make sure strawberries soak up a maximum amount of vodka.

Tips & Warnings

• Fresh strawberries can be kept submerged in the refrigerator for up to 24 hours without changing the taste or texture of the fruit.

• Eating alcoholic strawberries should be treated the same as drinking alcoholic beverages, so serve and use responsibly.

References

• "Unforgettable Desserts"; Dede Wilson; 2009
• "The Joy of Drinking"; Barbara Holland; 2007