How to Smoke Summer Squash

How to Smoke Summer Squash thumbnail
Summer squash can be used as a substitute for zucchini.

Summer squash are a little like mini zucchinis --- they can be cooked in the same way and paired with similar ingredients, although they have a slightly nuttier taste. They come in different colors and shapes, from flattened saucer-shaped squash to bright yellow curved varieties. If you're bored of fried or roasted summer squash, try smoking it for a different flavor. Smoking squash is simple (as long as you keep an eye on it if you're using a barbecue) and can add an interesting twist to your tried and tested recipes. Does this Spark an idea?

Things You'll Need

  • Summer squash
  • Sharp knife
  • Foil
  • Ingredients for marinade (olive oil, lemon juice, seasoning)
  • Wood chips
  • Wine, beer or apple juice for soaking the wood chips
Show More

Instructions

  1. Using a Smoker

    • 1

      Slice the summer squash thinly.

    • 2

      Marinade for a few hours, or alternatively sprinkle with herbs, salt and pepper to taste.

    • 3

      Wrap in foil and pierce a few small holes to allow the smoke to penetrate.

    • 4

      Place the squash in the smoker for one hour at 220 degrees.

    Using a Barbecue

    • 5

      Soak wood chips in water and if you like, add wine, beer or apple juice for flavor. Leave to soak for one hour.

    • 6

      Fire up the barbecue and place wood chips on the fire. Wait for the fire to die down.

    • 7

      Slice the summer squash thinly in the meantime and cover in the marinade of your choice. Alternatively sprinkle with herbs, salt and pepper as desired.

    • 8

      Wrap the squash in foil, piercing a few times to allow the smoke to penetrate through the holes.

    • 9

      Place the squash on the racks over the smoke and leave for one hour. Stay nearby so that you can check on it from time to time to ensure the flame hasn't gone out or gotten too high.

Tips & Warnings

  • Marinading your squash in plenty of olive oil will prevent it from drying out.

  • The smokiness of the squash comes from the wood chips, therefore buy good quality wood chips and choose a flavor you like.

  • Always use a smoker outdoors to avoid filling your home with harmful smoke

Related Searches:

References

  • Photo Credit PhotoObjects.net/PhotoObjects.net/Getty Images

Comments

You May Also Like

  • How to Make Smoked Venison Summer Sausage

    Making smoked venison summer sausage is easy, but it takes time. The meat must be cured for several days and the smoking...

  • How to Smoke Vegetables

    Cut up your vegetables into slices or chunks. You can use just about any vegetables, from mushrooms, squash, corn to asparagus. If...

  • How to Smoke & Can Fresh Fish

    eHow Food, Rachael Ray and her Buddies want to show you how to get more out of every day, every meal and...

  • How to Smoke Zucchini

    For a nutritious side dish for your smoked ribs or steaks, zucchini is a tasty addition to a summer meal. The low-calorie...

  • Ways to Fix Summer Squash

    Summer squash whether, green, yellow, straight, crook-necked or patty pan, is in abundance in the garden and at the grocers during summer...

  • Gas Smoker Vs. Electric Smoker

    Both gas and electric smokers bring a new level of flavor and tenderness to barbecuing, incorporating low heat for long, sustained cooking...

  • How to Use a Char Broil H20 Smoker Deluxe

    The Char-Broil H20 Smoker Deluxe is an electric vertical smoker that uses a single 1650 watt heating element, smoldering wood chips and...

  • How to Steam Long Neck Yellow Squash

    Long neck yellow squash is sometimes called straightneck squash and very similar in taste, shape and texture to zucchini. Squash can be...

  • How to Smoke Sausage

    Smoked sausage can be an excellent addition to a weekend or holiday barbecue with friends and family. It takes a little bit...

  • How to Cook Hungarian Smoked Sausage

    Kolbasz, or Hungarian smoked sausage, is a combination of pork and other meat mixed with pungent spices, stuffed in sausage casing and...

  • How to Grill Zucchini

    Summer gardens bring an abundance of zucchini, and one of the most delicious ways to enjoy zucchini is to grill them. You...

  • How to Make Fried Yellow Squash

    Yellow squash is an ideal vegetable for frying because it is fast-cooking and has a high moisture content. Flour and bread crumbs...

  • How Can I Control the Moisture in My Smoker?

    A smoker is a universal tool for cooking if you know how to properly operate it. A good smoker can producer succulent...

Related Ads

Know Your Knives: Josh Ozersky’s Comprehensive Guide

I have a lot of knives. You probably do too. I really don’t know what to do with them all. There’s a Chinese cleaver, aï؟½

Featured