How to Use a Juicer With Juice Drops
Electronic juicers are used for making fruit and vegetable juices for drinking and cooking. They can handle various types of peeled fruits and vegetables, as well as herbs like mint and fennel, and are more efficient than squeezing fruit by hand. There are several types of juicers available on the market, one being a Juice Drop juicer. These juicers contains several parts: the juicing machine, a separate cover, the food pusher, feed chute and collection bowl. Does this Spark an idea?
Instructions
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1
Place the juicer on a flat, dry surface. Mount the juice collector on top of the motor base at the top of the machine. Make sure that its rounded, protruding side faces the right side of the machine.
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2
Insert the metal blade into the space provided at the top left of the juice collector. You will hear a "click" when it is fully inserted.
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3
Push the plastic cover onto the top of the machine; make sure the chute is on the left side and the rounded side is on the right. It will "click" into place.
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4
Pull up on the handles on the front and back of the machine and pull them over the lid. Place the tops of the handles into the clips and push down until they are secure.
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5
Place the fruit pusher into the chute. Line up the notch inside the chute with the groove on the pusher and slide it into place.
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6
Tilt the clear plastic pulp container and slide it into the slots on the right side of the machine.
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7
Put the cutting board on a flat surface. Remove the skins from the fruit with the peeler. Cut out any seeds or pits with the paring knife before cutting them into 2-inch chunks.
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8
Place a glass or cup underneath the juice spout on the left side of the machine. Plug the juicer into a wall socket and turn it on. Feed the pieces of fruit into the chute.
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