How Do You Broil Ribeye Steaks?

Broiling steak is simple.

Beef has been a popular food choice for many years. In fact, according to an article in Time magazine in 2007, the average American consumes 95 pounds of beef a year. If you love the taste of steak, you can make it at home quite simply. One way to cook your steak is to broil it. Proper broiling will ensure a juicy, succulent piece of beef.

Instructions

1. Season the steak before broiling. Use any type of seasoning you enjoy, although a little salt and pepper is a good choice for a quality steak.

2. Preheat the oven. Turn the oven to broil and allow it to heat up for about 15 minutes. You want the oven to be hot enough so the steaks will cook nicely.

3. Place the steaks in the oven. Steaks should be in a broiling pan or a skillet. Place the oven rack in the second position, or 6 inches from the top, so the heat from the broiler spreads evenly.

4. Sear the steaks. Allow the steaks to sit under the broiler for three minutes. Flip the steak over and sear the other side for three minutes.

5. Finish cooking the steaks. Turn off the broiler and set the oven to 500 degrees. Cook according to your tastes. If you want the steaks well-done, you will have to cook them longer.

Tips & Warnings

• Use a meat thermometer to determine when steak is ready. Rare steaks need to be at least 120 to 125 degrees Fahrenheit, and medium rare should be between 130 and 135 degrees. A medium steak should be between 140 and 145 degrees. A medium well should have a temperature between 150 and 155 degrees, and a well-done steak should have a temperature above 160 degrees.

• Let the steaks rest and cool for at least five minutes before serving.

References

• "Time" Magazine; Where's the Best Beef?; Lydia Itoi, December 2007
• Lindauer Farms: How to Broil Premium Steak
• What's Cooking America: Internal Temperature Cooking Chart