How to Troubleshoot Regal K6725 Bread Machines

The Regal Kitchen Pro Breadmaker model K6725 is capable of making a 1.5- to 2-lb. loaf of bread at once. With a Regal bread machine, you just add in the ingredients and push a button to make your loaf of bread. The machine does the laborious kneading process for you. You can make a basic loaf of bread in just three hours with this machine. If it's not operating as it should, you can troubleshoot the unit on your own.

Instructions

1. Plug the machine firmly into the wall outlet if it gets disconnected during a break making cycle or if there's no power to the unit. As long as you get it plugged back into the outlet within 10 minutes, the cycle will automatically resume where it left off. Otherwise, you must discard the ingredients and start over.

2. Remove any coverings that you have placed on the machine during the bread making process. This causes the machine to malfunction. Remove the plug from the outlet and then reinsert within 10 minutes to get the cycle to resume where it left off.

3. Add extra water during the first kneading cycle only if the dough appears to be too dry. Put extra flour in during the first kneading cycle only if your dough seems to have too much moisture.

4. Press the "Start/Stop" button if the unit is flashing "H:HH" and beeping, which means that it's too hot. Open the cover to allow the machine to cool.

5. Push the "Start/Stop" button if the unit is displaying "L:LL," which means the room temperature is too cold and the machine cannot function properly. Move to a warmer room to allow it to warm up some.

6. Move the bread maker to a cooler room after pressing the "Start/Stop" when "E:EE" is on the display. This error means that the room temperature is too warm for the machine to operate properly.

References

• Mega Heart: Regal Kitchen Pro Breadmaker K6725 Manual