How to Care for a Boos Butcher Block

John Boos butcher blocks are manufactured in Effingham, Illinois from hardwoods harvested from the surrounding area as well as the Appalachian Mountains region. Originally made from sycamore, hard rock maple and red oak are now used for solid and laminate butcher blocks made by the company. Proper care of John Boos butcher blocks includes regular cleaning throughout the life of the wood.

Things You'll Need

• Plastic scraper
• Container
• Warm water
• Mild dish detergent
• Natural mineral oil
• Clean cloth

Instructions

1. Scrape accumulated debris or dried-on food from the surface of the Boos butcher block with a plastic scraper. Scrape the butcher block following the grain of the wood.

2. Wipe any food or debris loosened by the scraper into a trashcan using a clean, dry rag.

3. Place a few drops of mild dish detergent into a container. Add warm water to the container and mix to form a soapy solution.

4. Dip a clean rag into the soapy solution and wipe down the top of the Boos butcher block thoroughly. Rinse the rag in the soapy solution, wring out thoroughly and wipe the top down again.

5. Rinse the rag under warm running water to remove soap and debris. Wring out excess water and wipe down the Boos butcher block once more. Dry the butcher block with a clean rag.

6. Pour a small amount of natural mineral oil onto a clean rag. Begin at one edge of the Boos butcher block and wipe the mineral oil evenly across the surface of the wood.

Tips & Warnings

• Boos company literature suggest you oil your butcher block once a month for optimal use.

References

• John Boos: Butcher Block Care
• John Boos: Company History