It's actually safer to bake a stuffing outside of poultry, in a separate pan. You can also make it ahead of time, which is a nice perk. Serves six.
Things You'll Need
- 9 c. day-old bread cut into 1/2-inch cubes
- 1 tsp. salt
- 2 large eggs
- 1 large peeled and chopped red onion
- 2 large ribs chopped celery
- pepper to taste
- 1/2 c. chopped pecans
- 4 tbsp. unsalted butter
- 1/4 tsp. celery seed
- 3 c. chicken stock
- Chef's Knives
- Aluminum Foil
- Mixing bowls
- 9-by-13 Inch Baking Dishes
Preheat oven to 350 degrees F.
Put bread cubes in a large mixing bowl.
Melt butter in a 10-inch frying pan over medium heat. Add celery and onion and cook until soft, about four minutes.
Add celery and onion mixture to bread cubes.
Add celery seed, eggs, chicken stock, salt, pepper and pecans to bread cubes.
Toss well with your hands and place in a buttered 9-by-13-inch baking dish.
Cover with aluminum foil and bake 20 minutes.
Raise oven temperature to 400 degrees F, remove foil and bake another 20 minutes or until the top of the stuffing is browned and crisp.
Tips & Warnings
- When making this stuffing to accompany a turkey, put it in the oven when the turkey has about 20 minutes of roasting time left. When you remove the turkey from the oven, increase the heat and uncover the dressing to finish the baking process.
How to Make Baked Chicken and Stuffing
Chicken provides a healthier option than red meats such as lamb or beef. It is naturally low in saturated fats and relatively...
How Long to Cook Stuffing?
Learn how to oven bake vegetarian tofurkey stuffing, a non traditional Thanksgiving Day dinner recipe, in this free cooking video. How to...
Oven Baking Stuffing
Oven Baking Stuffing. Part of the series: How To Make Homemade Cornbread Stuffing. Learn how to oven bake stuffing; ... How to...
How to Dry Bread in the Oven for Stuffing
Stuffing for turkey or other poultry requires stale bread; the bread needs to be dry and slightly crumbly rather than moist and...
How to Reheat Stuffing
Reheat stuffing in the oven to a safe internal temperature of 165 degrees Fahrenheit.
How to Make Bread Stuffing
This classic Thanksgiving recipe for traditional bread stuffing complements turkeys of all sizes, and pleases diners with all kinds of tastes. Easy...
Baking Cornbread for Stuffing
Learn how to bake the cornbread for stuffing; learn more about homemade stuffing recipes in this free cooking video.
How to Make Stuffing to Complement Your Turkey
Stuffing the turkey adds so much flavor to a holiday meal. Start with the basic turkey stuffing and add your favorites to...
How to Toast Bread for Stuffing
When making bread stuffing, you want to dry out the bread in the oven rather than toasting it with a toaster. Browning...
How to Cook Pork Chops
It is very important to know how to cook any pork recipe properly. ... There is a lot of fear involved in...
How to Cook Vegetarian Stuffing
Learn how to oven bake vegetarian tofurkey stuffing, a non traditional Thanksgiving Day dinner recipe, in this free cooking video.
How to Bake Stuffed Portobello
Baked the stuffed mushrooms in the oven at 350 degrees Fahrenheit for about 25 to 40 minutes, or until the mushrooms are...