How to Store Popcorn Kernels

Popcorn kernels must be stored properly to prevent moisture loss.

Popcorn doesn't have to be enjoyed merely at the movies; it's a flavorful, nutritious and quick-cooking snack you can prepare in your own kitchen. Americans consumed approximately 17 billion quarts of popcorn in 2007, according to the Supermarket Guru. Popcorn is a good source of protein and contains more iron than spinach. As the popcorn kernels are heated during the cooking process, their internal moisture expands, which is what causes them to pop. Popcorn kernels must be stored properly to preserve their moisture and prevent staleness, or else they may decline in quality and fail to pop.

Things You'll Need

• Airtight container

Instructions

1. Put the popcorn kernels in an airtight container.

2. Place the lid on the container. Make sure it's tightly sealed.

3. Store the kernels in a cool area away from moisture, light and heat. They can be kept for up to two years.

Tips & Warnings

• Never refrigerate popcorn kernels because it could dry them out and prevent them from fully popping.

• Discard the kernels if they develop a foul odor or moldy appearance.

References

• Still Tasty: Food Storage--How Long Can You Keep...
• Iowa State University: Growing, Harvesting and Storing Popcorn
• Kernel Season's: What is Popcorn?
• Supermarket Guru: Popcorn-Our 101

Resources

• Real Simple: How to Make Award-Worthy Popcorn