How to use Sugar, Vanilla, and Evaporated Milk to Make Peanut Butter Frosting

You can make peanut butter cake frosting by adding a few other ingredients.

When you make a homemade cake for a friend or loved one, you may not want to use traditional chocolate or vanilla frosting. Luckily, you can make frosting using other ingredients that are known to be creamy and rich, such as peanut butter. Peanut butter frosting is spreadable like a buttercream frosting, but it has a richer taste and composition that the standard fare. You can make peanut butter frosting using a few basic baking ingredients.

Things You'll Need

• 1 cup peanut butter
• 1/2 cup evaporated milk
• 1 tbsp. vanilla extract
• 4 cups powdered sugar
• Bowl
• Electric mixer

Instructions

1. Combine the peanut butter, evaporated milk and vanilla extract in a bowl.

2. Beat the mixture on medium high until all of the ingredients are completely incorporated.

3. Add it the powdered sugar.

4. Beat the mixture again on high for a few minutes to incorporate the powdered sugar. Scrape down the sides of the bowl using a rubber spatula as you beat.

5. Spread the peanut butter frosting onto your baked goods as you would buttercream frosting.

References

• CD Kitchen: Peanut Butter Frosting