How to Use the Leftover Pulp From a Zucchini

Zucchini pulp can be used in recipes to add texture.

Zucchini pulp can be added to dips or used as the anchor for a recipe to tie it all together. Do not throw out zucchini pulp, but instead consider adding a new recipe to your repertoire. Zucchini pulp doesn't have to be wasted, but can be delicious instead. These recipes will be pleasing to anyone's palette.

Things You'll Need

• 1/4 cup olive oil
• 2 diced onions
• Skillet
• Zucchini pulp of 10 to 15 zucchinis
• Spatula or wooden spoon
• Salt and pepper to taste

Instructions

Zucchini Pulp in Olive Oil

1. 

   Put the chopped onions and olive oil in a skillet.

   Put the chopped onions and olive oil in a skillet. Saute the chopped onions in the olive oil.

2. 

   Stir in the zucchini pulp.

   Stir in the zucchini pulp of 10 to 15 zucchinis.

3. 

   Stir occasionally while simmering for 10 to 20 minutes.

   Set the heat on high and cook until it bubbles. Set the heat to low and simmer for 10 to 20 minutes. Stir occasionally.

Tips & Warnings

• This recipe can be served hot or cold. Squeeze in some lemon and serve with some pita as a dip.

References

• Foodista: Zucchini Pulp Cooked in Olive Oil