How to Clean Aluminum Baking Pans

Aluminum bakeware includes cookie sheets and bread, brownie and cake pans. Many aluminum baking pans are coated with scratch-resistant nonstick finishes. When cleaning aluminum bakeware, avoid using abrasive cleansers and sponges, which may degrade the coating. Also avoid washing the pans in a dishwasher, which may scratch the surfaces. Although washing aluminum pans by hand may take more time and effort, it will preserve the life of the bakeware.

Things You'll Need

• Mild dish-washing soap
• Soft cloths
• 2 tbsp. baking soda

Instructions

1. Remove any hard, baked-on food pieces with your fingers, if possible.

2. Fill a sink with warm water. Add a few drops of gentle dish-washing soap and stir to create bubbles.

3. Submerge the aluminum baking pan in the soapy water. Use a soft cloth to rub the soap onto the pan's surface to remove any food or grease. Drain the sink and rinse the pan with warm water until it runs clear. Pat the pan dry with a clean cloth or allow it to air-dry.

4. Mix 2 tbsp. of baking soda with 1 cup of warm water to form a deep-cleaning paste, which will remove any stuck-on food particles. Dip a soft cloth into the paste and rub it against the pan's surface. Rinse the pan and wash it with warm, soapy water. Pat the pan dry with a soft cloth or allow it to air-dry.

References

• Clemson University Cooperative Extension: Cookware Safety
• Improving Your World: Tips for Cleaning Bakeware