Cleaning Old Cast Iron
Cast iron skillets have been used for centuries to bake, brown and simmer. A clean, well-seasoned cast iron skillet is free from rust and has a smooth, shiny surface. If you have an old cast iron skillet with rust or pitting, it's possible to restore the pan to its former glory. Cast iron requires different cleaning methods than other types of cookware, as the seasoning must be maintained for a smooth, nonstick surface. Does this Spark an idea?
Instructions
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Line the bottom of your oven with aluminum foil and preheat it to 325 degrees.
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Fill the cast iron skillet with enough water to cover the bottom. Heat the pan on the stove over high heat until the water begins to boil.
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Take the cast iron skillet off of the stove and pour the water down the drain. Add three or four drops of dish soap to the skillet, and wash it with hot water and a sponge.
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Add 2 or 3 tbsp. kosher salt to the cast iron skillet. Mix in enough water to make a thick paste, and scrub the pan thoroughly with a sponge.
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Rinse the cast iron skillet with water and dry it with a towel.
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Apply a small amount of vegetable oil to a soft cloth. Rub the cloth over the entire cast iron skillet, leaving a thin layer of oil behind. Wipe away any excess oil with a clean cloth.
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Place the cast iron skillet upside down in the center of the oven. Allow the skillet to bake for one hour.
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Turn off the oven and allow the cast iron skillet to cool before removing it.
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Tips & Warnings
Wear kitchen gloves to protect your hands during the cleaning process.
Clean your cast iron skillet while it's still warm from cooking for best results.
Use soap only when the cast iron skillet is very dirty or rusty.
Wear oven mitts when removing the cast iron skillet from the stove and oven, as the handle can get very hot.
References
- Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images
