How to Make a Vegan Grilled Cheese Sandwich
Vegan cooking uses foods that contain no animal products of any kind. This can be surprisingly difficult. One thing that many vegans think they must give up are grilled cheese sandwiches. After all, both cheese and butter comes from an animal. Happily there are vegan alternatives to these ingredients available at health food stores, putting grilled cheese sandwiches back on the menu. The choice of which products to use is a personal one, so don't be afraid to try different combinations. Does this Spark an idea?
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Things You'll Need
- Skillet
- Stove
- Vegan butter, oil or Vegenaise
- Vegan bread
- Vegan cheese
- Spatula
Instructions
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1
Preheat a skillet over medium heat.
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2
Spread vegan butter, oil or Vegenaise onto two pieces of vegan bread.
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3
Put one of the bread slices onto the skillet, spread-down.
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4
Put vegan cheese onto the bread. You can use either slices or crumbles.
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5
Place the other piece of bread onto the sandwich, spread-up.
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6
Cook the sandwich until the side on the skillet is golden-brown, then flip it with a spatula and cook the other side to match.
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1
Tips & Warnings
Daiya is a popular vegan cheese that melts and stretches just like the real thing. Follow Your Heart is another popular brand, or you can just use soy cheese.
References
- Photo Credit sandwich with melted cheese image by Elena Moiseeva from Fotolia.com
