How to Treat Insulin Shock

Insulin shock, also known as hypoglycemia, occurs when a diabetic either takes too much insulin, doesn't eat frequently enough, or doesn't eat sufficient amounts of sugar.

Difficulty:

Moderate

Instructions

Things You'll Need

• Evacuation Plan
• Wilderness First Aid Classes
• Candies
• Fruit Juices
• Sugars
• First Aid Kits
• Evacuation Insurance
• First Aid Classes

1. Evaluate for insulin shock by looking for the following signs and symptoms: changes in level of consciousness, irritability, shakiness, severe hunger, lack of coordination, rapid heart rate, or pale and clammy skin. (See "How to Assess Level of Consciousness During First Aid" and "How to Measure and Record a Pulse During First Aid.")

2. Feed the patient sugar. Candy bars, fruit drinks and table sugar are good sugar sources.

3. Establish an airway if the person is unconscious. Rub sugar on the gums and under the tongue so that it can be absorbed through the oral mucosa. (See "How to Clear an Obstructed Airway.")

Tips & Warnings

• Do not administer food or fluids if the patient is unconscious.

• The patient should rapidly improve after sugar is administered. If not, consider hyperglycemia and get the patient to a doctor fast.

• If you have any questions or concerns, contact a physician or other health care professional before engaging in any activity related to health and diet. This information is not intended as a substitute for professional medical advice or treatment.