How to Grow Lychees from Seed
Lychee is a fruit native to southern China. It is a round fruit, grown from a tree with delicate limbs and trunk. The leaves are large and leathery and divide themselves into eight leaflets. The fruit shell is spiky and red, with a white, delicate fruit inside. The seed inside the edible fruit portion varies in size between lychee fruit varieties. After removing a seed from a lychee fruit, it is only suitable to plant immediately. Leaving it out for more than a day will keep it from growing. Growing lychee seeds is difficult however, since many seeds do not grow. The tree will only produce fruit after a 5 to 10 year period as well, making growing lychee a true gardener's task. Does this Spark an idea?
Things You'll Need
- Lychee fruit
- 3 1/2 inch pot
- Potting soil
- Plastic bag
- Rubber band
- Water-soluble fertilizer
Instructions
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1
Remove the pip from the inside a lychee fruit.
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2
Fill a pot with sterile potting soil. Water the soil so that the water comes out the bottom of the pot.
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3
Bury four or five lychee seeds in the soil and cover them with about a 1/2 inch of soil.
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4
Place a plastic bag over the pot and attach it to the pot with a rubber band.
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5
Place the pot in a warm, dark place. Inspect the pot daily and moisten the soil if required. The seedling should sprout in two weeks.
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Remove the plastic bag once the plant sprouts and put it on a window sill with indirect sunlight.
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Remove the seedlings from the soil once they sprout three to four leaves, burying them outdoors at the same depth they were in the original pot.
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Move the lychee plant to a brighter area after three to four weeks. Water as soon as the soil looses moisture, adding a water soluble fertilizer to the water, according to the instructions on the package, every two weeks. The seedling will grow quickly until it reaches 7 to 8 inches in height. It will stay at this same height for the next two years with little noticeable growth.
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References
- Photo Credit John Foxx/Stockbyte/Getty Images