How to Cook a Pork Roast on a Gas-Grill Rotisserie

A rotisserie makes roasting pork simple.

A delicious pork roast is simple to make with a rotisserie, a piece of equipment used to roast larger pieces of meat in a grill. The meat roasts slowly while the rotisserie turns it around, allowing all sides of the meat to cook equally. It does not matter if you are an expert cook or just a beginner, you will be able to use a rotisserie to cook a pork roast in your gas grill.

Things You'll Need

• Garlic powder
• Thyme
• Seasoning salt
• Pepper
• Covered glass dish
• Meat thermometer

Instructions

1. Rub the roast generously with the garlic powder, thyme, seasoning salt and pepper. Marinate in a covered, glass dish overnight.

2. Turn your gas grill on to medium.

3. Skewer the pork roast lengthwise with the rotisserie rod. Open your grill and place the roast in the rotisserie holder according to the rotisserie-attachment directions. Close the lid to the grill.

4. Cook the pork roast for at least 20 minutes for each pound of meat. So if you want to roast 2 lbs. of meat, cook for 40 minutes.

5. Remove the pork roast when its internal temperature reaches 155 degrees F. Let it sit on a plate for five to 10 minutes, then carve it.

References

• Food: Rotisserie Roast Pork Recipe
• Group Recipes: Rotisserie Pork Loin Roast Recipe