How to Make Nacho Cheese Dip With Ground Beef


Nacho cheese dip with ground beef can be a favorite at family events and company parties. Though easy to prepare, it is a filling and tasty dish that can be served as a topping for chips, enchiladas, burritos and other ethnic foods; it can also be used to spice up more Americanized dishes, such as hot dogs and french fries.

Nacho cheese dip tops it all
(Nachos, melted cheese, salsa, jalapenos, sour cream image by Moritz Frei from

Things You'll Need

  • 1 lb. ground beef
  • 1/2 tsp. garlic salt
  • 2 lbs. soft American cheese block
  • 1/2 cup milk
  • 3/4 cup salsa
Step 1

Brown 1 lb. ground beef over medium heat in a skillet until it is thoroughly cooked (there should be no pink). Drain grease using a colander and run hot water over hamburger to eliminate residual grease. Place hamburger back in skillet and sprinkle with garlic salt for added flavor.

Ground beef
ground beef image by Julianna Olah from
Step 2

Cube or slice 2 lbs. American cheese block into manageable portions and add to cooked ground beef. Reduce heat to low/medium until cheese melts. Stir frequently.

Add cheese
slice of mozzarella cheese image by Chris Hill from
Step 3

Pour 1/2 cup milk into meat and cheese mixture after the cheese has melted, stir thoroughly. Milk helps keep nacho cheese dip with ground beef creamy.

Add milk
Container of milk. Plastic milk bottle image by L. Shat from
Step 4

Add 3/4 cup of your favorite salsa to meat-cheese-milk mixture, and stir thoroughly to complete the dish.

Salsa for spice
Salsa Background image by JJAVA from

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