How to Freeze Canned Crab After Opening

You can freeze canned crab meat for up to four months after opening.

Crab meat is a welcome addition to many appetizers, soups and main dishes. Unfortunately, fresh crab meat is not only expensive but can be hard to find. If you are looking to create a special dish with crab meat, purchasing it in the can is a less expensive option. If you have some leftover, you can store it in the refrigerator or the freezer.

Things You'll Need

• Colander
• Paper towels
• Freezer bag or airtight container

Instructions

1. Rinse your canned crab meat in a colander and pat it dry with paper towels.

2. Locate a freezer-safe plastic container with an airtight lid or a heavy duty zip-style freezer bag.

3. Place the crab meat in the container or bag and seal tightly.

4. Label the container with a freezer-safe permanent marker. Put the date and the fact that it's "crab" on the label.

5. Place the container in the freezer for up to four months.

References

• Still Tasty: How Long to Keep Crab Meat
• University of California Davis Seafood Network Information Center: Freezing Seafood at Home